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The other day, my mother, who compulsively shops for anything you can think of, bought me a bag of sunflower seeds, as I went through a phase of eating them about a decade ago.
First of all, this was a completely redundant gesture, as they were just the seeds, and everyone knows that sunflowers seeds taste of absolutely nothing at all, and the only pleasure to be derived from them is cracking the zebra-coloured shell to extract them.
No good deed is without merit, however, and in eating them I did manage an idea, which, as those who know me will tell you, is a laborious and taxing process at best.
According to the packaging (which, perhaps naively, I find no reason to doubt) these sunflower seeds were bought in a branch of Boots and are part of a "meal deal."
Now who, exactly, aside from perhaps squirrels and other small fluffy mammals, would ever consider sunflower seeds a "meal" ? Granted, perhaps Boots receive a lot of custom from numerous pigeons and small tits, but this still doesn't explain how I ended up with them as my mother doesn't even HAVE small tits.
Sorry, I seem to have digressed and in doing so swerved perilously close to the territory of the "fat momma" joke, which I'll avoid.
Meanwhile, back on the subject at hand, why is Boots (are Boots? is Boots? I hate shops with no apostrophes) selling food in the first place?! If a butcher had a deal on moisturiser and sun-tan lotion, I think I personally would give it a miss, but somehow a shop that's know for medicines and cosmetics has started offering meals and none of us has batted an eyelid.
Food in general, now that I mention it, has been getting stranger, lately. McDonalds, in a frankly ludicrous attempt to improve it's image, has started offering salads as a direct result of Morgan Spurlock's "Super Size Me."
Something about this bothers me, and I can't quite put my finger on it. Kudos to Mr. Spurlock for shaking an empire to it's core, it's impressive by any standards and far more than the more high-profile Michael Moore has managed to do. (Although one does suspect Moore eats all his meals at McDonalds and just forgot to film it...)
McDonalds, though, is about grease. It's about grease, and junk, and things that will, probably, give you a McCoronary sometime before you make it back to your car A coronary which, by all accounts, you can make bigger and more life threatening for a bargain 30p.
McDonalds isn't SUPPOSED to offer good food. Everyone knows that McDonalds is bland and bad for you, in the same way we know that alcohol is bad for us and we'll all regret it in the morning. Several months ago I thought I'd have a go at a McDonalds chocolate donut, and it was f*cking horrible. I remember remarking to those around me in my witty, Wilde-esque style, "This is f*cking 'orrible."
Doesn't matter. I still have one whenever I go in, now, and they're still terrible.
My point is this: NOBODY goes to McDonalds for a salad. In fact, I wouldn't trust anyone who did. I think I'll add that to my list of character indicators. Never listen to anyone who doesn't like "Columbo", and never trust anyone who goes to McDonalds for a salad.
Salads go against the whole POINT of McDonalds, and I personally think that they should have more balls than to run for cover when their "secret" gets out. Tobacco companies have known for years that cigarettes kill you, as have the public, but they don't suddenly branch out and start a new line of Malboro Lollipops as a healthy alternative.
Another thing that's worried my lately, food-wise, is the reappearance of Pepperami. For those too young to remember, or those living in another country, Pepperami is best described as a stick of peppered meat in a wrapper.
I've always been bothered by them, principally because nobody has yet proved to my satisfaction that it isn't just the spiced penis of some unknown animal that the snack-hungry public has sent rocketing towards extinction, but over the years I sort of forgot about them. Now, all signs (TV adverts, posters, the Beast running loose in the streets of Bethlehem) point to it coming back. We should be on our guard.
Now, some people may level the fair and accurate criticism at me that everything I write has no real structure; that I'm prone to going off on tangents and that I always end abruptly and inconclusively. This is true.
To these people, however, I say that if you can find another article on the web that goes from Sunflower seeds to animal penis by way of a chocolate donut, then good luck to you!
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Carl Anderson: singer and known for his portrayal of Judas Iscariot in the phenomenal hit "Jesus Christ Superstar," died February 13, 2004.
Susan Sontag: writer, intellectual, activist, National Book Award recipient, died December 28, 2004.
Bruno Kirby: actor, Pete Clemenza of "The Godfather Part II," died August 14, 2006.
Leukemia knows no profession, age, gender, race, or economic status. It can inflict anyone, anytime, anywhere. About 31,000 each year, 2,566 every month, 592 each week, 84 a day, 3 each hour are the numbers to speak for leukemia's prevalence -- at least, in America.
Leukemia is among the many deadly cancer types. Leukemia is a cancer that affects the blood or the marrow of the bone. This cancer type is characterized by the overproduction of certain blood cells, most common of which is the white blood cells or leukocytes. When there is an overproduction of white blood cells in the bone marrow, the regular amount of red blood cells, white blood cells, and platelets are being outnumbered and the blood gets a hard time to do its normal functions.
A leukemia case may be classified as either in the chronic stage or acute stage. Chronic leukemia is the stage when the unnecessary blood cells are still able to perform their normal function. Chronic leukemia commonly occurs among older people. Since leukemia at this stage does not show any sign or symptom, it is often undetected and eventually gets worse and reach the acute stage. A leukemia that reached the acute stage is already a harmful case. Here, the production is really way above the normal rate and the unnecessary blood cells do not perform their normal functions anymore. Acute leukemia is very common among children. It is actually known as among the leading causes of death among American children.
Leukemia has four known types: the chronic lymphocytic leukemia, acute lymphocytic leukemia, chronic myeloid leukemia, and acute myeloid leukemia. A leukemia is lymphocitic, if the lymphoid cells and myeloid cells are affected. Chronic lymphocytic leukemia is most common among adults above 55 years of age. This kind is almost non-existent among children, and accounts for about 7,000 cases each year. Acute lymphocytic leukemia, on the contrary, is most common among children and very rare among adults. The number of new acute lymphocytic leukemia cases total to about 3,800 every year. The estimate of chronic myeloid leukemia is at 4,400 new cases annually and is mainly affecting adults; on the other hand, acute myeloid leukemia is at a higher number at 10,600 count each year.
As with other cancer types, the causes of leukemia is still unknown. The closest the medical field has gone in determining the root cause of leukemia is the identification of risk factors or the things that increase the probability of one developing the disease. First and common to all cancer types is genetic influence. People with relatives who had any cancer type, died or survived, are at a very high risk level of having leukemia. Environmental factors, such as high radiation exposure and contact with carcinogenic materials, are also high risk factors. Exposure to chemicals and substance, such as benzene and formaldehyde, in the workplace or in other places also increases the risk of having leukemia. Medical conditions such as chemotherapy from a previous cancer, Down syndrome, and myelodysplastic syndrome are also known risk factors.
The most common symptoms of leukemia are flu-like ailments like fever and chills, bleeding and swollen gums, enlargement of spleen and liver, fatigue and frequent weakness, anemia, loss of weight, poor appetite, swollen lymph nodes, pain in joints and/or bones, and abdominal pains. However, these signs are not exclusive to leukemia alone. The safest way to confirm a possible leukemia case is through medical tests.
The treatment for leukemia is dependent on each particular case. But the most common treatment options are chemotherapy, radiation therapy, bone marrow transplantation, biological therapy, or surgery for cases with enlarged spleen. As may be required in special cases, a combination of the possible treatments can be administered. Patients suffering from acute leukemia need to be treated right away to mitigate the spread of cancer cells and the damages they may cause. Patients suffering from chronic leukemia, on the other hand, may not be in urgent need of a treatment, especially if there are no symptoms persisting. After any treatment, patients are highly encouraged to undergo post-traumatic care or supportive care for emotional and psychological conditioning.
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There are four areas of normal sexual function -- libido (desire), erection, ejaculation and orgasm. Problems in these areas can occur separately or in combination. Erectile dysfunction can often affect libido and ejaculation, especially when the erectile dysfunction persists.
Each problem, regardless of cause is potentially treatable. When due to erectile dysfunction, they may resolve spontaneously when the erection problem is successfully treated, if not they need to be addressed separately.
1. Erectile dysfunction (ED) is a common problem.
2. ED is defined as the repeated inability to sustain an erection sufficient for sexual intercourse.
3. ED may be caused by physical factors, psychological factors or by medications.
4. ED may be caused by a problems in any of the components of the body that are required to produce an erection. These include:
* Nerve impulses originating in the brain
* Conduction of nerve impulses down the spinal cord
* Conduction of nerve impulses between the spinal cord and the penis
* Arteries and veins that supple the penis
* The fibrous, muscular and vascular structures of the penis
5. Some common diseases are associated with an increased risk of erectile dysfunction. As some diseases progress, the disease will impact the function of nerves, blood vessels, vascular, and muscular structures of the penis.
6. Diseases associated with an increased risk of ED include diabetes, kidney disease, chronic alcoholism, vascular disease, multiple sclerosis, atherosclerosis.
7. In some cases, ED may be an early signal of heart or blood vessel disease.
8. Between 35 and 50 percent of men with diabetes experience ED.
9. Making an appointment with your physician or health care provider is the first step in the evaluation and treatment of ED.
10. ED can be treated!
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Premature ejaculation is a sexual problem on account of which the male sexual partner experiences very rapid ejaculation. Premature ejaculation is found to be very much common among the male generation and who are below the age of 40 years. Every male at least once in their life time experiences premature ejaculation .Premature ejaculation means the ejaculation which occurs before the wish of both the sexual co-partners. Premature ejaculation enables the male sexual partner to reach the sexual climax within a very short span of time.
Premature ejaculation may be either primary or secondary depending upon its outcome. Primary condition implies that the sexual partner experiences premature ejaculation once when they became capable of performing sex with the attainment of the puberty stage. On the other hand, secondary factor of premature ejaculation is experienced when an individual has reached a matured stage of their life. During premature ejaculation, the male organs which are involved are basically the reproductive tract which consists of the penis, the testicles, the prostrate, the seminal vesicles etc.
Premature ejaculation when it is infrequently experienced, there is no necessary of concern but when it gets frequent in necessitates some medical advice and also medical treatments. Premature ejaculation may thus be considered as a sexual dysfunction. A proper definition of premature ejaculation may be stated as, “A rapid or quick ejaculation which leads the partner to come before his sexual partner experience the climax.”
There are certain causes which are related with premature ejaculation. Most importantly, stress, depression, tiredness, anxiety, undertaking of certain medicines and some health problems causes premature ejaculation. Thus it is not only the physical factors which causes premature ejaculation, but also there are certain psychological and mental factors which causes premature ejaculation. Basically to overcome premature ejaculation, the sufferers opt for certain medical treatment with the intake of certain medicines, but if they don’t get the proper outcome or the result from it, depressions, anxieties, tensions and certain complexes may crop up in them.
So now the question arises as to what is the perfect solution to overcome premature ejaculation? Well, the answer to it may be seek out through certain use of sprays, desensitizing creams, pleasure balms, certain ayurvedic and herbal medications and also through some forms of yoga, stimulating and squeezing techniques and exercises. A proper sexual position is also important in the process of overcoming premature ejaculation.
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Iodine was discovered in burnt sea weed in 1811 by B. Courtois, and isolated in 1819 by Fyfe. It was fond in 1896 by E. Baumann that the thyroid gland was very rich in Iodine when compared with the other tissues. Iodine was one of the first minerals recognized as vital for good health. Iodine is am important trace element for healthy thyroid gland, which kills harmful germs, makes up it own hormone (thyroxin) and rebuilds energy. It is required for the synthesis of the thyroxin hormones-thyroxin and triodothyronine. It is present in the secretions of thyroid gland.
Iodine is grayish black in colour, and gives corrosive fumes of a rich violet colour on heating.
Recommended Daily Allowance: The RDA IS 80 mcg for children and 150 mcg for adults. The requirement for growing children, pregnant and lactating women is more. Excess of Iodine will cause nasal moisture.
Dietary Sources: Iodine is available in traces in water, food, common salts. It is very rarely found in high mountains and altitudes. Iodine found in sea-water is 0.2 mg per litre. Sea weeds and spongy shells are very rich in Iodine. The best sources are sea fish, ser salt, green vegetables and leaves like spinach grown on iodine rich soil. The common sources are milk, meat, and cereals. About 90% of the Iodine intake is obtained from the food consumed, and the remainder from the water. Common salt fortified with small quantities of sodium or potassium iodate is now compulsorily made available in the market as Iodised Salt to check goitre. Iodised poppyseed oil is also used where salt iodisation is not possible.
Rice sources of Iodine in mcg per 100 gm of edible portion of food: Egg-9, Spinach-20, Sea foods-30 to 300, Iodised salt-7600.
Certain vegetables like cabbage, cauliflower and radish contain glucosinolates (thiogluosides) which are potential goitrogens. Eating too much of these foods inhibit the availability of Iodine to the body from the food and thus lead to development of goitre. Consumption of water containing chlorine will also have Iodine lost of the body.
Functions in the Body: Dietary organic Iodine taken by mouth is readily absorbed from the gastro-intestinal tract into the blood. The iodine metabolism is controlled by thyroid. Iodine is an essential life. The total quantity in body is 25 mg, and half of it is in the thyroid as thyroglobulin, a complex of protein and iodine. About 30% is removed by the thyroid gland for the synthesis of the thyroid hormone, thyroxin, and the rest is excreted by the kidneys. Its concentration in thyroid gland is very high as compared to that in muscles and blood.
Iodine is present in blood as inorganic iodine in the plasma and corpuscles and varies from 0.5-1.0 mcg per 100 ml. And also as bound iodine-Thyroxine and tri-iodothyronine in the plasma in combination with alpha-globulin. It is called protein-bound iodine and is 5-8 mcg per 100 ml.
Thyroxin, the thyroid hormone, controls the basic metabolism and oxygen consumption of tissues. It controls the utilization of sugars. It regulates the rate of energy production, and promotes proper growth. Iodine reduces tension, keeps body and mind calm, and keeps skin, hair, teeth, nail etc in healthy condition and form. Iodine helps in the chemical synthesis of cholesterol, thus checking its build up in arteries. Extra fat in the body is also burnt by Iodine. It increases the heart rate as well as urinary calcium excretion.
Deficiency Indicators: When the amount of the thyroid hormone in the serum is decreased, the pituitary gland releases a thyroid-stimulating-hormone (TSH) which causes the thyroid gland to produce more cells and to increase in size in an attempt to manufacture more hormones. This leads to enlargement of thyroid gland known as simple goitre, and swelling of feet or toes, enlarged glands, excessive hunger, neuralgic pains in the heart etc. Other may show signs of slowed reflexes, deafness, and poor learning. Iodine deficiency or total loss will affect our mental and physical activity, obesity, and hardening of blood vessels. A dietary lack of iodine may cause anemia, tireness, laziness, loss of interest in sex, a slow pulse, low blood pressure, and high blood cholesterol/triglyceride leading to heart disease.
Among children where diet lacks in iodine, cretin-a dwarfed child with mental retardation, enlarged thyroid gland, defective speech, and clumsy gait is created. His skin is rough, and hair sparse, with brittle nails, bad teeth, and anaemic. More on Iodine Benefits, Dosage, Deficiency, Sources
